How Many Calories in a Slice of Pizza

The number people are quoting

How many calories in a slice of pizza has a published answer for one specific food, not for every pizzeria. USDA FoodData Central, SR Legacy record 173292, is 'Fast Food, Pizza Chain, 14 inch pizza, cheese topping, regular crust.' One slice of that pie is listed at about 107 grams and 285 calories. That is a chain-pizza reference from a public database. It is not a lab test of a pie from this kitchen.

Bravo Pizza & Sports Bar does not publish calories, grams, or a nutrition panel for any item. The photo is a Bravo cheese pie. It shows a round pie with a bubbly crust. It does not show a weight. Do not treat 285 as the count for a Regular Slice, a Sicilian Slice, a Grandma Slice, or a Chicago Style Slice from 413 New Dorp Lane.

Why the slices on this menu are not one number

The slice menu lists Regular, Sicilian, Marinara Sicilian, Grandma, Chicago Style, White, Vodka, Fresh Mozzarella, BBQ Chicken, Buffalo Chicken, and Veggie. Those are different items. A square Sicilian slice and a round Regular slice are not the same portion, and the menu does not print a weight for either one. Toppings change the pie again. Pepperoni is a topping on the pie pages, not a fact already baked into the USDA cheese slice.

A 10-inch bar pie is another size, sold as a whole pie rather than the counter slice. Gluten Free Sicilian Pie and Bar Pie Gluten Free are separate items too. None of those names come with a calorie line on order.bravopizzasi.com. If you need a number for a medical reason, this page cannot supply a Bravo figure.

What you can order instead of a guess

If the goal is a smaller order, the menu already has smaller items: a Regular Slice, a 10-inch bar pie, or a hero instead of a large pie. That is a portion choice, not a calorie claim. The shop is at 413 New Dorp Lane, Staten Island, NY 10306. Hours are 11 AM to 1 AM daily. The full menu runs until 11 PM, then the Extended Hours menu.

Order at order.bravopizzasi.com or call (718) 317-1010. The family has made pizza since 1985, and this location opened in 2020. Say an allergy when you order. The kitchen uses wheat, milk, and other common allergens. A menu line is not a sealed room.

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