Pizza Toppings

The list on the pie

A Regular, Sicilian, Grandma, White, or Vodka pie can take toppings. The order page lists extra cheese, pepperoni, meatballs, sausage, white onions, black olives, red onions, mushrooms, peppers, ricotta, bacon, chicken, eggplant, ham, spinach, plum tomatoes, broccoli, fresh mozzarella, pineapple, and anchovies. Half toppings can go on the left or the right. This post does not quote the add-on amounts.

The photo is a square slice with pepperoni and sausage, next to a small salad. That is one combination. It is not a named pie. There is no Meat Lovers button on the order site. Build it from toppings, or order a pie that already has a name, such as BBQ Chicken or Buffalo Chicken.

Named pies versus toppings

Some pies are already a combination: BBQ Chicken, Buffalo Chicken, Vodka, White, Fresh Mozzarella, and the Sicilian names. Adding pepperoni to a White pie is your choice. It is not a listed specialty. Read the item, then add only what you want.

Slices are less flexible. The slice menu is a fixed list: Regular, Sicilian, Grandma, Vodka, White, Fresh Mozzarella, BBQ Chicken, Buffalo Chicken, Veggie, Marinara Sicilian, and Chicago Style. A custom half-and-half is a pie order, not a slice order.

Keep it local

The pies are baked at 413 New Dorp Lane. The family has made pizza since 1985. This shop opened in 2020. Order the pie for pickup or put an address in at checkout. Hours are 11 AM to 1 AM daily, with the full menu until 11 PM.

If the group cannot agree, a half-topping pie is the tool. If they still cannot agree, two smaller pies, or a 10-inch bar pie plus a slice, waste less than a large pie nobody finishes. Call (718) 317-1010 for a large ticket.

Questions